Air Fryer Gluten-Free Buckwheat Bread
Today I’m sharing with you a delicious gluten-free air fryer recipe - air fryer gluten-free buckwheat bread. It can be made without any tools. Come and try it!
INGREDIENTS
- 240g Buckwheat flour
- 10g Psyllium Husk Powder
DIRECTIONS
Prepare materials:
Pour 240g buckwheat flour, 10g psyllium husk powder, 10g sugar substitute and 4g salt into a bowl and mix well for later use.
Take another bowl, add 230ml water, 3g yeast and 10g sugar substitute, stir well, then add 1 egg yolk and continue to stir well.
Mix and refrigerate the dough:
Pour the prepared buckwheat flour mixture into the yeast water, stir until there is no dry powder, cover with plastic wrap and refrigerate for 20 minutes.
Add 6g of olive oil to the dough, mix it thoroughly, and put it in the refrigerator again for 20 minutes.
Plastic shape:
Sprinkle appropriate amount of buckwheat flour on the chopping board, pour the refrigerated dough onto the chopping board, sprinkle buckwheat flour on the surface to prevent sticking, spread it out, sprinkle appropriate amount of black sesame seeds, fold both sides inwards, and sprinkle black sesame seeds on each side.
Fermentation:
Sprinkle buckwheat flour in a round bowl, roll up the dough from top to bottom, put it into the bowl, with the seam facing upwards, and pinch to seal.
Place in the greenhouse to ferment until it doubles in size, about 40 minutes in summer and about 1 hour in spring, autumn and winter.
Baking:
Turn the fermented dough upside down on baking paper, sprinkle with appropriate amount of buckwheat flour, and cut it with a knife.
Preheat the air fryer to 200 degrees for 5 - 10 minutes, bake at 200 degrees for 15 minutes, turn it over and bake at 180 degrees for another 15 minutes, take out, let cool and cut into pieces.