Air Fryer Pulled Pork
If you have an air fryer at home, try this air fryer shredded pork jerky. The more you chew it, the more delicious it becomes. It tastes better than the ones you buy outside!
INGREDIENTS
- 400g pork tenderloin
DIRECTIONS
Processing pork tenderloin:
Prepare a piece of pork tenderloin, wash it with clean water and remove impurities on the surface.
Slice the pork tenderloin thinly and then cut into finger-thick strips.
Wash and squeeze out the water:
Put the cut pork tenderloin into clean water and wash it twice to remove blood and impurities.
After cleaning, take out the pork tenderloin and squeeze out the moisture with your hands.
Marinated pork tenderloin:
Put the drained pork tenderloin into a large bowl, add appropriate amount of cooking wine, light soy sauce, oyster sauce, chicken essence, pepper powder, and 2 spoons of barbecue seasoning.
Wear gloves and mix thoroughly.
Air-dried pork tenderloin:
Place the seasoned pork tenderloin on a clean curtain in a ventilated place and air dry for 2 hours.
Tips:
If you have enough time, air-drying for 24 hours will be more effective, making the pork tenderloin firmer and chewier.
Prepare for frying:
Line the air fryer with tin foil, put the dried pork tenderloin into the air fryer covered with tin foil, and place them evenly.
After laying out the dried meat, cover it with a layer of tin foil to prevent excessive evaporation of moisture on the surface of the dried meat and avoid drying it out.
Roast pork tenderloin:
Preheat the air fryer to 140 degrees and bake for 60 minutes.
After 60 minutes, dry-turn the pork tenderloin and roast for another 20 minutes.
Completion:
When the time is up, the delicious air fryer pulled pork is ready.