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Asian Pear Tremella Sweet Soup (Oven Version)

Are you looking for a refreshing, sweet, and nutritious soup? Then you definitely shouldn't miss out on this rock candy pear soup. The recipe is very simple—just use an oven, no need to boil or simmer. As a traditional Chinese soup, rock candy pear soup is well-loved for its cough-soothing and phlegm-reducing benefits.

Asian Pear Tremella Sweet Soup (Oven Version)

1 Reviews
Level: Easy
Yield: 2-3 servings
Total: 1 hr 0 min
(includes chilling time)
Active: 25 min

INGREDIENTS

  • 400g Asian pears
  • 100g rock candy

DIRECTIONS

  1. Prepare all the ingredients:

    Wash and peel 400g of snow pears, then cut them into small pieces.

  2. Soak 10g of dried lily bulbs in water for 10 minutes.

  3. Measure out 100g of rock sugar.

  4. Place the 400g of snow pear pieces into a steamer or pot. Add the soaked lily bulbs and rock sugar. Pour in enough water to cover the pears.

  5. Put the steamer or pot into the oven, set it to the "steam" function at 100°C (212°F), and steam for 50 minutes.

  6. our delicious rock sugar snow pear is ready to enjoy!

Asian Pear Tremella Sweet Soup (Oven Version) URL: https://www.cookcoda.com/asian-pear-tremella-sweet-soup-oven-version/