Beef Bone Soup Recipe
In the cold winter, having a mouthful of rich beef bone soup and tender beef is extremely delicious. It makes you feel warm from the inside out. Today, I will share this delicious food with everyone.
INGREDIENTS
- 500g beef bones
- 500g white radish
DIRECTIONS
Preparation and cleaning of ingredients:
Repeatedly wash 500 grams of beef bones with clean water to fully remove blood.
Wash 500 grams of white radish, peel and cut into large pieces for later use.
Initial processing of beef bones:
Put the washed beef bones into a pot, add 1000 milliliters of water, put 1 chive and 2 slices of ginger, turn on the fire and bring it to a boil. Skim off the foam on the surface to remove the fishy smell.
Cleaning of beef bones:
Rinse the cooked beef bones with cold water to remove residual impurities on the surface.
Preparation for high-pressure cooking:
Put the washed beef bones into a pressure cooker, and put the white radish pieces in as well. Then add 1500 milliliters of water. Note that the amount of water should submerge all ingredients.
High-pressure cooking:
First turn on high heat to bring the contents of the pressure cooker to a boil, then turn to low heat and simmer slowly for 40 minutes.
Sauce preparation:
Pour 5 grams of minced garlic, 5 grams of chopped green onion, 1 spoonful of oyster sauce, and 4 spoonfuls of light soy sauce into a bowl. Then pour hot oil on it and stir well with chopsticks.
Seasoning:
After the beef bone soup is cooked, open the lid of the pressure cooker, add 1 spoonful of salt and 1 spoonful of pepper for seasoning, and then sprinkle 10 grams of chopped chives to add fragrance.
Completion of cooking:
Enjoy the cooked beef bones with the prepared sauce. The taste is particularly good.