Beef Stew with Potatoes
Beef stew with potatoes is a classic homestyle dish. Its delicious taste and rich nutrition make it much loved by many. This dish combines the tenderness of beef with the softness of potatoes, topped off with a variety of ingredients cooked together. It has a rich taste and nutrition, creating a delicious and cozy homestyle dish.
INGREDIENTS
- 500 grams of potatoes
- 500 grams of beef brisket
DIRECTIONS
Prepare all the ingredients needed.
Peel and chop the potatoes into chunks.
Cut the beef brisket into chunks, and wash the spices, scallions, ginger, and garlic.
Blanch the beef brisket chunks in cold water and set aside.
Heat cooking oil in a pot, fry the potato chunks until golden brown on the surface, then remove and set aside.
Tip:
This process makes the potatoes more flavorful, improves their texture, and saves time during the stewing process.
Leave some oil in the pot and add the scallions, ginger, garlic, star anise, cinnamon bark, bay leaves, and dried chili peppers. Stir-fry until fragrant.
Add the blanched beef brisket and stir-fry evenly over medium heat.
Add cooking wine, light soy sauce, dark soy sauce, and granulated sugar.
Stir-fry until evenly colored.
Pour in enough boiling water to cover the beef, bring to a boil over high heat, cover the pot, then simmer over low heat for 45 minutes.
After the beef is tender, remove and discard the spices, then add the fried potato chunks and salt.
Continue to simmer for 7-8 minutes until the sauce thickens.
A delicious stew of potatoes and beef is ready to serve.
The potatoes become soft, fluffy, and sweet after stewing, making it incredibly appetizing. Give it a try!