Best Chocolate Covered Rice Krispie Bars: Classic Recipe Guide
When childhood favorites meet sophisticated flavors, magic happens in the kitchen. These chocolate-dipped Rice Krispie bars prove that sometimes the simplest treats can be the most satisfying.
INGREDIENTS
- 25g puffed wheat
- 25g puffed rice
- 25g wheat kernels
- 20g cornflakes
DIRECTIONS
Put 25g of puffed wheat, 25g of puffed rice, 25g of wheat kernels and 20g of cornflakes into a large bowl.
Pour in 70g of melted chocolate, 70g of any spread (such as hazelnut spread, peanut butter or almond butter) and 1g of salt.
Stir well with a tool.
Prepare a square mold, line the bottom with baking paper, put the well-stirred ingredients into the mold and press them flat.
Finally, pour the remaining 30g of chocolate liquid on top.
Put the mold in the refrigerator and chill for 30 minutes until the chocolate sets. Then take it out, cut it into pieces and enjoy.