Century Egg Recipe
Century egg, also known as preserved egg or hundred-year egg, is a unique Chinese food product. During its production process, strong alkaline substances such as lime and soda are used, which decompose the sulfur-containing amino acids in the egg. This process generates gases such as hydrogen sulfide and ammonia, imparting century eggs with a pungent odor reminiscent of fertilizer.Century eggs can be used to create many delicious dishes that won't disappoint you.

INGREDIENTS
- 2 century eggs
DIRECTIONS
Wash 2 century eggs thoroughly and place them in a pot to boil for 8 minutes.
Tip:
When selecting century eggs, choose fresh ones by examining the integrity and color of the eggshell for any cracks or spots. You can also smell them; a strong odor may indicate the eggs have spoiled.
Chop 30g cilantro, 10g garlic, and 10g ginger finely and set aside for later use.
Prepare the cold dressing: Mix the chopped ginger, garlic, and cilantro together with 20g light soy sauce, 15g seafood dipping sauce, and 5g white sugar. Stir well to combine.
Tip:
You can adjust the cold dressing according to your taste preferences.
Allow the steamed century eggs to cool, then cut them in half and arrange them on a serving plate.
Drizzle the prepared cold dressing over the century eggs. Now you have a delicious bowl of cold mixed century eggs ready to enjoy!