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Century Egg with Silken Tofu

Century Egg with Silken Tofu is a refreshing Chinese dish perfect for hot summer days. The silky smooth tofu pairs beautifully with the unique flavor of century eggs, while the pickled mustard greens add a salty crunch, and the cilantro provides a fresh, herbaceous touch. This dish is light, flavorful, and ideal for a cool, satisfying meal.

Century Egg with Silken Tofu

1 Reviews
Level: Easy
Yield: 1-2 servings
Total: 10 min
(includes chilling time)
Active: 8 min

INGREDIENTS

  • 1 pound (500g) tofu, sliced thin
  • 2 century eggs, diced

DIRECTIONS

  1. Prepare the tofu:

    Slice 1 pound of tofu into thin pieces and arrange them on a plate.

  2. Dice the century eggs:

    Cut 2 century eggs into small cubes and set them aside.

  3. Chop the toppings:

    Finely chop 1 oz of pickled mustard greens, 1 cilantro sprig, and slice 1 green onion.

  4. Make the sauce:

    In a small bowl, mix 3 teaspoons of light soy sauce, 2 teaspoons of aged vinegar, and 1 teaspoon of sesame oil. Stir well and set aside.

  5. Assemble the dish:

    Sprinkle the chopped pickled mustard greens over the tofu, followed by the diced century eggs. Garnish with chopped cilantro and green onion.

  6. Finish with sauce:

    Drizzle the prepared sauce over the dish.

  7. Enjoy:

    Enjoy your refreshing and flavorful Century Egg with Silken Tofu!

Century Egg with Silken Tofu URL: https://www.cookcoda.com/century-egg-with-silken-tofu/