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Chinese Duck Soy Sauce Recipe

This Soy Sauce Duck is renowned for its unique method of marinating and simmering in soy sauce, resulting in a savory, rich flavor and tender, juicy meat that leaves a lasting impression. Soy Sauce Duck is a highly popular Chinese dish. Today, we’ll share with you the detailed steps to create this delicious dish at home.

Chinese Duck Soy Sauce Recipe

1 Reviews
Level: Medium
Yield: 2-3 servings
Total: 1 hr 15 min
(includes chilling time)
Active: 15 min

INGREDIENTS

  • 1/2 Free-Range Duck

DIRECTIONS

  1. Prepare the Ingredients: Get all the ingredients ready. Clean the half duck, removing the feet and any excess fat, and set aside.

  2. Heat the Pan: Add about 15ml of cooking oil to the pan and heat it over the stove.

  3. Sauté Aromatics: Once the oil is hot, add the 3 cloves of garlic and 3 slices of ginger. Sauté until they turn golden brown and fragrant.

  4. Add Green Onions: When the ginger and garlic are golden, add the green onion pieces and stir-fry until fragrant.

  5. Sear the Duck: Add the duck to the pan and sear it over medium heat.

    Tip:

    Follow the steps mentioned earlier for searing the duck—start by searing the skin side down, then flip it to sear the other side.

  6. Add Rice Wine: Once the duck skin is golden brown, add 50g of rice wine and increase the heat to high. Continue searing.

  7. Add Sugar: After about 2 minutes, add 2 tablespoons of white sugar and stir to combine.

  8. Add Soy Sauce: Pour in approximately 250ml of soy sauce and bring it to a boil over high heat.

  9. Add Spices: Once boiling, add the orange peel and star anise. Reduce the heat to low and let it simmer.

  10. Add Water and Simmer: Once the mixture reaches a boil, add about 3 small cups of boiling water and bring it back to a boil.

    Tip:

    During the simmering process, use a spoon to continuously ladle the sauce over the duck to ensure even coloring.

  11. Flip and Continue Simmering: After about 20 minutes, flip the duck and continue simmering over low heat for another 20 minutes.

  12. Prevent Over-Salting: When the sauce is almost reduced, add another cup of boiling water to prevent it from becoming too salty.

  13. Check the Duck: Once the duck is fully cooked and the sauce is well-reduced, remove the duck and set it aside.

  14. Strain the Sauce: Strain the sauce to remove any residual solids.

  15. Cut the Duck: Slice the cooked duck into evenly sized pieces.

  16. Serve: Pour the strained sauce over the duck pieces and serve.

Chinese Duck Soy Sauce Recipe URL: https://www.cookcoda.com/chinese-duck-soy-sauce-recipe/