Chinese Lobster Sauce Recipe Easy
I particularly enjoy Lobster Sauce Shrimp, not only because of its fantastic flavor but also due to its simple preparation and the ease of finding the ingredients. Next, I will provide a detailed guide on how to make this dish.
INGREDIENTS
- 150 g shrimp
DIRECTIONS
Before starting, prepare all the ingredients.
Clean and devein 150 g of shrimp, ensuring to remove the black vein along the back.
Add 2 tablespoons of cooking wine to the shrimp and mix well to remove the odor. Marinate for 3-5 minutes.
Add 4 tablespoons of cornstarch.
Stir well to coat the shrimp evenly with the cornstarch.
Heat 15 g of oil in a deep fryer or pan.
Add the shrimp and fry until golden brown on the outside.
Remove the shrimp and place them on a plate for later use.
Prepare the sauce: In a small bowl, combine 15 g of tomato ketchup, 3 tablespoons of corn syrup, 2 tablespoons of white vinegar, 1/2 teaspoon of salt, and a small amount of water. Stir well.
Heat 10 g of oil in a wok or pan.
Once the oil is hot, pour in the prepared sauce, stirring constantly.
Cook until the sauce thickens.
Add the fried shrimp.
Stir well to coat the shrimp evenly and allow the sauce to reduce slightly.
Once the sauce has thickened to your liking, transfer to a plate. The delicious Lobster Sauce Shrimp is ready to serve.