Chinese Sausage Recipe
Chinese sausage is a traditional food in China, made from minced meat mixed with seasonings, stuffed into natural casings, then fermented and dried. This unique meat product has a savory flavor and is very popular in daily life. It can be paired with a variety of vegetables.
INGREDIENTS
- 150g Chinese sausage
DIRECTIONS
Prepare all the ingredients:
Slice 150g of Chinese sausage into 2-3 cm pieces.
Cut 180g of carrots into 2-3 cm long strips.
Cut 100g of garlic shoots into sections.
Slice ginger into strips and break dried red chili peppers into small pieces.
Heat 5ml of cooking oil in a pan and add the sausage slices.
Pan-fry the sausage slices until cooked, then set aside.
In the same pan, heat 10ml of oil, then add the ginger strips and dried chili peppers and sauté until fragrant.
Add the carrot strips and stir-fry evenly.
Cook for 8-10 minutes until the carrots are slightly tender.
Add the garlic shoots.
Stir-fry the garlic shoots until they change color.
Season with 2g of salt.
Mix well to ensure the vegetables are evenly seasoned.
Add the cooked sausage slices back into the pan.
Stir-fry until all ingredients are well-cooked.
Your delicious Carrot Stir-Fried with Chinese Sausage is ready to enjoy!