Cod Fish Custard Recipe: A Flavorful Delicacy
Do you want to taste a delicious dish that will make your taste buds explode? Here comes the Cod Fish Custard! The freshness of cod meets the smoothness of eggs. With simple seasonings, you can easily make this nutritious and delicious dish at home.
INGREDIENTS
- 200g cod fish fillets
- 3 eggs
DIRECTIONS
Marinate the cod fillets with a little white pepper and Huadiao wine for 20 minutes to remove the fishy smell and enhance the fragrance.
Crack the 3 eggs into a bowl, add 1/2 teaspoon salt, and 60-75 ml of warm water (about 1.5 times the volume of the eggs). Mix well.
Strain the egg mixture into a steaming dish.
Add enough water to the steamer, bring to a boil over high heat. Once boiling, cover the egg mixture with plastic wrap or a lid, and place the dish in the steamer. Steam over medium-low heat for 6 minutes.
After 6 minutes, gently place the marinated cod fillets on top and continue steaming for 5 more minutes. Turn off the heat and let it rest for 3 minutes.
Remove the steamed cod fish egg custard, sprinkle with sliced scallions, and drizzle with hot oil to bring out the fragrance of the scallions.
Finally, drizzle 1-2 tablespoons of steamed fish soy sauce for seasoning according to personal taste.
The fresh and tender cod fish egg custard is ready to serve.