Cooking Frozen Brussels Sprouts Air Fryer
Hey, busy friends! Air frying frozen Brussels sprouts is fast. It only takes a dozen minutes to enjoy this delicious dish on a busy morning or after get off work. It saves time than traditional cooking methods, and the taste is not bad at all. It can quickly satisfy your taste buds and add a quick dish to your table.
INGREDIENTS
- 250g Brussels sprouts
DIRECTIONS
Wash 250 grams of Brussels sprouts, cut off the roots, tear off the old leaves, and finally cut them in half.
Put the cut Brussels sprouts in a bowl, pour 15 ml of olive oil, sprinkle 3 grams of black pepper and 5 grams of salt, and mix them to coat them with the seasoning.
Put the seasoned cabbage in the basket of the air fryer, making sure not to put it too close, leaving some space for the hot air to pass through.
Set the temperature of the air fryer to 200 degrees and start frying the food materials for 20 minutes.
After 10 minutes, lower the temperature of the air fryer to 150 degrees and continue frying for the remaining 10 minutes.
When the time is up, open the fryer basket, flip the cabbage buns over and fry at 150 degrees for 5 minutes, until golden brown and slightly charred, then serve.