Corn Dog Recipe
Corn dogs are a beloved snack, but when you’re craving one and don’t want to leave the house, it can be a bit frustrating. Today’s recipe will show you how to easily make corn dogs at home, with a taste that's just as good as the ones you’d buy outside.
INGREDIENTS
- 4 hot dogs
- 1 egg
- 245ml milk
- Cheese blocks (as needed)
DIRECTIONS
Prepare Ingredients:
Combine 120g cornmeal, 120g flour, 4g yeast, 10g sugar, and 245ml milk. Mix well and refrigerate for 30 minutes. Remove from the fridge and set aside.
Prepare the Hot Dogs:
Cut the 4 hot dogs into smaller pieces. Skewer the cheese blocks and hot dog pieces together.
Coat the Hot Dogs:
Evenly coat the skewered hot dogs with the fermented batter.
Ensure Even Coating:
Make sure the batter evenly covers the hot dogs.
Tip:
If your batter has fermented well, you can add a bit more water to make it slightly thinner for better coverage.
Coat and Fry:
After coating the hot dogs with batter, roll them in breadcrumbs. Fry them in hot oil until they change color, then remove and fry again to make the exterior extra crispy.
Achieve the Right Crispiness:
Fry until the corn dogs reach a golden, crispy texture on both sides.
Serve:
Once fried, drizzle with your favorite ketchup or salad dressing for added flavor.