Corn Pork Rib Soup
Corn Pork Rib Soup is a delicious and nourishing Chinese dish that combines tender pork ribs, sweet corn, and hearty carrots. Perfect for cozy meals, this soup offers rich flavors and is easy to prepare. Whether for family gatherings or everyday enjoyment, it is a comforting and satisfying dish.
INGREDIENTS
- 1.3 pounds pork ribs, cut into 1-inch pieces
DIRECTIONS
Prepare the Ingredients:
Cut 1.3 pounds of pork ribs into 1-inch pieces.
Cut 1.1 pounds of corn into chunks.
Cut 1 large carrot into chunks.
Slice 1 small piece of ginger.
Blanch the Pork Ribs:
In a pot, add enough water to cover the pork ribs.
Add the sliced ginger and 2 tablespoons of cooking wine to the pot.
Add the ribs to the pot.
Bring the water to a boil and let the ribs blanch until they turn white.
Remove the ribs and rinse them under cold water. Set aside.
Cook the Soup:
In a large pot or clay pot, add the blanched pork ribs, ginger slices, carrot chunks, and corn chunks.Fill the pot with 4-5 cups of water, enough to cover all the ingredients.
Cover the pot with a lid and bring to a boil. Then reduce the heat and simmer for 1.5 hours.
Season and Serve:
After 1.5 hours, add 2 teaspoons of salt and stir to combine.
Serve the soup hot, garnished with chopped green onions if desired.