Crispy Air Fryer Chicken Salad
When extremely busy and dizzy, the air fryer is still reliable. Throw a piece of chicken breast in, and in no time it will be fragrant and tender. Just casually mix it with lettuce, and it's done.
In just a few minutes, a plate of salad can be served, convenient and delicious. Adding some sweetness to these busy days makes one feel comfortable all over!
INGREDIENTS
- 200g chicken breast
DIRECTIONS
First, take out a piece of chicken breast weighing about 200 grams. Use a fork to prick many small holes on it so that it is easy to absorb the flavor.
Next, pour on 5 milliliters of cooking wine, 2 grams of black pepper salt, 5 grams of white pepper powder, 2 grams of garlic powder, 5 milliliters of olive oil, and then add 5 grams of honey.
Then put on gloves and mix well by hand. Let it marinate for 30 minutes so that the chicken can fully absorb the fragrance of the seasonings.
Preheat the air fryer to 180 degrees. Then put the marinated chicken and the cut potato pieces into it and bake for 20 minutes. Flip it once halfway through.
After baking, cut the chicken into small pieces of uniform size and put them on a plate.
Finally, match it with lettuce, cherry tomatoes, cashews, and the baked potatoes. A plate of chicken salad is done!