Delicious Chow Mein Recipe
Chow Mein is a traditional Chinese snack popular throughout China. The main ingredients include noodles, eggs, shredded meat, baby bok choy, and scallions. It is known for its delicious taste and nutritional richness. Whether enjoyed at street food stalls or on family dining tables, Chow Mein is a beloved dish among people.
INGREDIENTS
- 100g of dried noodles
DIRECTIONS
Prepare the ingredients: shred the cabbage into medium strips; cut the tomato into wedges; slice the shallots thinly; and have the rapeseed oil ready!
Tip:
Choose ripe tomatoes for better flavor and texture when cooking. Avoid using unripe tomatoes as they can be too acidic and less tasty.
Boil water and cook the noodles until they are about 6 minutes tender. Remove and rinse with cold water.
Tip:
Do not overcook the noodles, as they can become sticky and lose their texture if cooked too long.
Heat rapeseed oil in a pan.
Add the shredded cabbage and tomato wedges directly into the hot oil in the pan. Stir-fry over high heat and add a pinch of salt simultaneously.
Stir-fry the tomatoes and shredded cabbage until they are partially cooked.
Add the cooked noodles into the pan, pour in soy sauce over the noodles, and continue stir-frying over high heat.
Stir-fry the noodles and vegetables together until well mixed. Then, add the sliced shallots, stir-fry briefly until evenly distributed, and it's ready to serve.
Serve the Chow Mein on a plate, sprinkle with toasted sesame seeds to enhance flavor and nutrition.