INGREDIENTS

• 500g of yellow cattle beef

DIRECTIONS

1. Cut the 500g yellow cattle beef into pieces. Add 10g of scallion and ginger water, one egg white, 15g of ground white pepper, 15g of oyster sauce, 15g of light soy sauce, 10g of dark soy sauce, and 10g of cornstarch. Mix thoroughly and marinate for 10 minutes.

   Tip:

   When cutting the yellow cattle beef, cut along the grain for a more tender texture. Adding egg white and light soy sauce during marination helps to remove any gamey taste and enhances the tenderness of the yellow cattle beef.

2. 250g celery cut into pieces, 5g garlic cloves cut into small pieces, 5g ginger cut into julienne strips, 20g erjing and chili peppers 5g dried chili peppers cut into chunks, 10g small green onions cut into pieces and set aside!

3. Heat the wok until hot, then add 30g of oil. Add the marinated yellow cattle beef and quickly stir-fry until 70% cooked. Remove from the wok and set aside.

   Tip:

   When stir-frying yellow cattle beef, it's important to maintain moderate heat. Stir-frying over high heat quickly helps preserve the fresh and tender texture of the beef. However, be cautious not to overcook it, as this can cause the beef to become tough and affect its taste.

4. Heat the wok until hot, then add 20g of oil. Add the garlic cloves, shredded ginger, and dried chili peppers to stir-fry until fragrant.

5. Add the Erjingtiao chili peppers, celery segments, and green onion sections. Stir-fry evenly.

6. Add the previously stir-fried yellow cattle beef and stir-fry evenly with the other ingredients.

7. Season with 15g of salt and mix well.

8. Before removing from the heat, add 5g of monosodium glutamate (MSG) and stir-fry evenly. Then it's ready to serve.

9. Delicious Hunan Beef Stir-Fry is ready!