Delicious Strawberry Chocolate Crepes
Discover the charm of crepes! Today, we’ll make strawberry chocolate crepes, combining fresh strawberries and silky chocolate spread—perfect for breakfast, lunch, or dessert. With simple ingredients, you’ll easily whip up these delicious pancakes. Let’s give it a try!
INGREDIENTS
- 1 cup all-purpose flour
- 3 eggs
- 2 tbsp melted butter (unsalted)
- 2 tbsp sugar
- 1 1/4 cups milk (divided into four portions)
- Pinch of salt
DIRECTIONS
Prepare Ingredients:
Melt the butter in the microwave (about 20-30 seconds) and set it aside to cool slightly.
Mix the Batter:
In a mixing bowl, sift the flour, then create a small well in the center. Add the eggs, melted butter, sugar, and a pinch of salt into the well. Gradually pour in the milk in four stages, mixing thoroughly after each addition to avoid lumps. Continue stirring until the batter is smooth and runny. If it still has lumps, strain the batter through a fine mesh sieve.
Tip:
The batter should be thin, so don’t worry if it seems too runny!
Heat the Pan:
Heat a non-stick skillet over low-medium heat for about 30 seconds. Add a small amount of batter (about 1/4 cup) to the center of the pan. Lift the pan and swirl it gently so the batter spreads evenly across the surface.
Tip:
Tilt the pan with confidence to create a thin, even crepe. The edges will turn out beautifully with practice!
Cook the Crepes:
Cook the crepe for 1-2 minutes until the edges start to lift slightly and the bottom turns golden. Flip the crepe using a spatula and cook for an additional 20-30 seconds. Transfer to a plate.
Repeat:
Repeat the process with the remaining batter, stacking the cooked crepes on a plate as you go.
Tip:
You can freeze any extra crepes you make! When you're ready to eat them, just reheat in the microwave or on a skillet. If you like, you can even enjoy them straight from the freezer—they’ll have a texture similar to ice cream.
Prepare Filling:
For a chocolate-strawberry filling, wash and dry the strawberries, then slice them into small pieces. Have chocolate spread ready.
Assemble the Crepes:
Take one crepe, spread a thin layer of chocolate spread on one side, and top with a few strawberry slices.
Fold the Crepes:
Fold the crepe in half, then fold it again to create a triangle.
Plate and Serve:
Arrange the folded crepes on a serving plate. Dust with powdered sugar for a finishing touch. Enjoy!