Delicous Gyoza Sauce Recipe
When it comes to dumplings, this food is probably familiar to everyone. It's a famous traditional Chinese dish that nearly everyone, regardless of age or gender, enjoys. When eating dumplings, most people like to dip them in sauce. It's similar to eating hotpot—without condiments, it lacks flavor.

INGREDIENTS
- 1/4 teaspoon minced garlic
- A small handful of dried shrimp
- 1/4 teaspoon chopped cilantro
- 1/4 teaspoon chopped green onions
- 1/2 teaspoon roasted white sesame seeds
- 1 tablespoon chili oil
DIRECTIONS
Prepare all the materials.
Put roasted white sesame seeds, minced garlic, chopped green onions, and dried shrimp into a bowl.
Heat 1 tablespoon of cooking oil with a little sesame oil together, then pour it into the bowl.
Tip:
Make sure the oil is hot to bring out the flavors better.
Add 3 tablespoons of balsamic vinegar, 2 tablespoons of soy sauce, and 1 tablespoon of chili oil, mix well.
Finally, add chopped cilantro and it's ready!
Tip:
There are many ways to adjust the seasoning according to your taste preferences.