Duck risotto wine pairing
In the vast world of food, the encounter between duck breast and risotto is wonderful. The freshness of duck breast combined with the clean rice tastes relatively good. So how to make this duck breast over risotto? Come and try to make it with me.
Level:
Easy
Yield:
1-2 servings
Total:
50 min
(includes chilling time)
Active:
15 min
INGREDIENTS
- 300g duck breast
- 50g uncooked rice
DIRECTIONS
Chop 30g mushrooms, 1 clove of garlic and 50g onion.
First, put 300g duck breast into the hot pan and fry until 50% cooked, then take it out.
Without washing the pot, add mushrooms, garlic and onion.
Stir-fry evenly, add butter and season with salt and black pepper.
Add 50g of raw rice, stir fry evenly, then add 100ml of white wine.
Slice the fried duck breast and place it on the cooked risotto.
Sprinkle with chopped parsley and serve.
Duck risotto wine pairing URL: https://www.cookcoda.com/duck-risotto-wine-pairing/