Easy Air Fryer Mashed Potatoe Balls
Want to find some freshness for your taste buds? Try this air fryer mashed potatoe balls! It is not only simple and easy to make, but also super delicious.
Whether it's a small hungry moment after work or a small drinking time at a friend's gathering, it is an excellent choice. Crispy on the outside and tender on the inside, one bite at a time, it will definitely make you unable to put it down!
INGREDIENTS
- 500g potatoes
DIRECTIONS
Peel 500 grams of potatoes and cut them into even slices. Place them in a steamer and steam until cooked. Then transfer them to a large bowl.
Next, evenly sprinkle 2 grams of black pepper and 5 grams of salt on the potatoes, and then add 10 grams of starch.
Subsequently, use a fork or spoon to vigorously mash the potatoes into a fine puree. Stir while mashing until all seasonings, starch and potato puree are perfectly combined.
Wear disposable gloves. Take an appropriate amount of potato puree in the palm of your hand and slowly knead it into small balls of the same size until all the potato puree is made into balls.
Preheat the air fryer to 200 degrees. During the preheating process, place the made mashed potatoe balls one by one into the frying basket. After that, gently spray a layer of cooking oil on the surface of the mashed potatoe balls.
Put the frying basket into the air fryer and set the time for 15 minutes. In the middle of baking, turn the mashed potatoe balls over once.
After baking is completed, quickly take out the mashed potatoe balls. While they are still hot, sprinkle some chopped parsley and chili powder on them and you can enjoy them to your heart's content.