Easy Air Fryer Peach Fritters
In the fast-paced life, it is extremely difficult to find a dessert that is both healthy and delicious. At this moment, we bring you a simple peach pie made in an air fryer. The production steps are simple and clear. Without much effort, in just a few steps, you can easily taste the taste of home, and the happiness is instantly overflowing. It can also help you save a lot of time.
INGREDIENTS
- 1 peach
- 2 flaky pastries
DIRECTIONS
Wash the peach, peel it and cut it into small pieces.
Put a small fire in the pot, pour 20 grams of butter, heat until melted, and put the peach pieces in and stir-fry.
Add 25 grams of white sugar to the pot, stir until the white sugar is melted, then add 10 milliliters of starch water, continue to stir-fry until the peach flesh becomes thick and jam-like, then take it out and set aside.
Take a flaky pastry, spread it flat on the cutting board, and evenly spread the fried peach jam on it, leaving a certain margin around.
Cut another flaky pastry into wide strips, weave and cover the flaky pastry with peach jam in a crisscross manner, cut off the excess part, and pinch the edges to seal.
Dip a brush in the egg yolk liquid and evenly brush it on the surface of the flaky pastry.
Put the made peach pie into the air fryer, set it to 180 degrees, turn it over after baking for 10 minutes, and then bake for another 10 minutes. Take it out and enjoy it when the crust is crispy.