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Easy and Crispy Roasted Carrots and Red Potatoes in Air Fryer

Want to easily enjoy delicious and healthy snacks? Today, I will share with you an awesome dish of air-fried carrots and red potatoes.

Without complex skills, just a few simple steps can bring you delicious food with a crispy exterior and tender interior and a rich aroma. Easily make an awesome vegetarian delicacy!

Easy and Crispy Roasted Carrots and Red Potatoes in Air Fryer

2 Reviews
Level: Easy
Yield: 2-4 servings
Total: 30 min
(includes chilling time)
Active: 10 min

INGREDIENTS

  • 100g carrots
  • 200g red potatoes

DIRECTIONS

  1. Peel a carrot of about 100 grams and a red potato of about 200 grams and set them aside.

  2. Put the potatoes and carrots cut into triangular pieces into a bowl. Sprinkle 2 grams of salt, 5 grams of pepper salt, 5 grams of chili powder and 5 grams of cumin powder. Pour in 10 grams of corn oil and stir until the seasonings are evenly coated.

  3. Place oil paper on the baking grid of the air fryer and put the seasoned potatoes and carrots on it.

  4. Set the air fryer to 180 degrees and bake for 20 minutes.

  5. When the time is up, take out the baked potatoes and carrots. They are crispy on the outside and tender on the inside, extremely delicious.

Easy and Crispy Roasted Carrots and Red Potatoes in Air Fryer URL: https://www.cookcoda.com/easy-and-crispy-roasted-carrots-and-red-potatoes-in-air-fryer/