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Easy Coleslaw Recipe

The coleslaw recipe is a classic and delicious home-cooked dish that is suitable for consumption during weight-loss diets and is also great for picnics and barbecues.

Easy Coleslaw Recipe

7 Reviews
Level: Easy
Yield: 2-3 servings
Total: 15 min
(includes chilling time)
Active: 5 min

INGREDIENTS

  • 250g Purple Cabbage

DIRECTIONS

  1. Wash the coleslaw(violet) and shred it.

  2. Blanch the bean curd skin in water and shred it.

  3. Quickly blanch the shredded coleslaw(violet) in boiling water and cool it down rapidly.

    Tip:

    Do not blanch the coleslaw(violet) for too long; about 2 minutes is sufficient. Prolonged blanching can lead to a deterioration in texture.

  4. Put the prepared coleslaw and shredded bean curd skin into a bowl.

  5. Add 2g sliced green onion, 2g sliced cilantro, 1 tbsp soy sauce, 1 tbsp rice vinegar, 5ml olive oil and 5ml chicken sauce and mix well.

    Tip:

    Small green onions and cilantro need to be washed and cut into small pieces in advance.

  6. Stir well and the coleslaw recipe is ready.

Easy Coleslaw Recipe URL: https://www.cookcoda.com/easy-coleslaw-recipe/