Easy Crispy Crinkle Fries in the Air Fryer
Even kitchen novices can become great chefs in an instant! This homemade crinkle fries can enjoy a crispy taste at home with just a few simple steps.
The air fryer bakes healthily, looking golden and attractive. Combined with ketchup, deliciousness begins immediately!
INGREDIENTS
- 250 grams Potatoes
DIRECTIONS
After peeling 250 grams of potatoes, cut them into wavy strips with a wavy tool and put them into clean water to soak for 10 minutes.
Heat an appropriate amount of water in a pan and put the soaked potato strips into the pan, adding 2 grams of salt.
After blanching for 1-2 minutes, take them out and absorb the water with kitchen paper.
Spread the potato strips evenly on the baking paper and spray a little oil to prevent sticking.
Then put them into an air fryer preheated to 200 degrees. After baking for 10 minutes, turn them over and continue baking for 10 minutes.
When they turn golden on both sides and have a little burnt edge, it's done! It can be eaten with ketchup.