Easy Egg Fried Rice
Easy Egg Fried Rice is a common dish made mainly from eggs and rice. Eggs are rich in protein, and not only that, they are also rich in Vitamin A and Vitamin B. Easy Egg Fried Rice is a classic dish widely loved in Asian cuisine. The secret to making perfect Easy Egg Fried Rice lies in mastering some key techniques. In this blog post, we will share some basic tips so that you can enjoy gourmet food comparable to master chefs without leaving your home.
INGREDIENTS
- 1 bowl of leftover rice
- 2-3 eggs
DIRECTIONS
Cut off the top of the pumpkin, scoop out the seeds, and carve out a portion of the pumpkin along the edges. Dice the removed pumpkin pieces and set aside.
Tips:
Pumpkin has a subtly sweet flavor. For those who prefer a sweeter taste, adding pumpkin can enhance the aroma of the fried rice, bringing a touch of sweetness to the dish.
Prepare two eggs, beat them with a little water, and add a pinch of salt.
Tips:
Adding water can make the eggs fry up fluffier, resulting in a light and tender texture.
Chop the scallions and set aside.
Beat the eggs, heat oil in a pan, pour the eggs into the pan, fry until cooked, then remove from the pan.
Tips:
When frying eggs, preheat the pan and oil well. Use a slightly wider amount of oil, adding about one-third more than usual. This helps the egg mixture spread quickly in the pan, reduces sticking, and maintains the tenderness of the eggs.
Add a little more oil to the pan, then add the pumpkin cubes and stir-fry until slightly softened.
Tips:
Stir-frying until slightly softened means heating the ingredients until they lose their raw smell and are close to being fully cooked. Generally, this refers to about 80% cooked.
Pour sesame oil into the pan, use a spatula to loosen the rice grains, stir-fry until they become separated, then add the stir-fried pumpkin cubes and eggs. Stir-fry evenly, add a spoonful of light soy sauce, sprinkle with chopped scallions, and finally, stir-fry until everything is well combined and heated through. Then, remove from the heat.
Tips:
If you don't have leftover rice, you can put freshly cooked rice in the freezer for 30 minutes before frying.