Egg Drop Soup
Eggdrop soup is a traditional Chinese dish, is a common Chinese home cooking, rich in protein, fat, vitamins and iron, calcium, potassium and other minerals needed by the human body, the protein belongs to the high-quality protein, the liver tissue damage has a repair effect, today we will analyze the authentic practice of eggdrop soup, come to learn it!
INGREDIENTS
- 1 egg
- 200 g spinach
DIRECTIONS
Get all the ingredients ready, pour 25g of cooking oil into a frying pan, add 5g of chopped onion and 2g of ginger and saute.
Tips:
Please process the green onion and ginger in advance and cut them into desired size.
Add about 800 grams of water and bring to a boil.
Crack 1 egg into a bowl, beat it and pour it into the pan.
Tips:
The eggs I used are organic, you can just go to the grocery store and the eggs need to be beaten in advance.
Add 200g of pre-cooked spinach.
Add the appropriate amount of chicken juice.
Add 2.5 grams of sesame oil.
Finally, add 1.5 grams of salt, mix well, and you're done.