Festive Tradition: Discovering Why We Sip Hot Chocolate During Christmas
During Christmas, the streets and alleys are decorated with bright lights and colorful decorations, and the air is filled with a cheerful atmosphere. At this time, people will drink a cup of steaming hot chocolate. Why is hot chocolate so popular during Christmas among so many choices? Today, let's explore "Why do we drink hot chocolate at Christmas?" together.
INGREDIENTS
- 2 spoons of cocoa powder
- 400ml of pure milk
DIRECTIONS
Mix and heat:
Pour 2 spoons of cocoa powder, 1 spoon of chocolate sauce, 5 grams of condensed milk, 10 grams of whipping cream and 400 milliliters of pure milk into a milk pan.
Cooking process:
Heat on medium-low heat. During heating, continuously stir with a stirring tool to fully blend the ingredients. Heat for 5 - 10 minutes until the cocoa powder is completely melted and the fragrance of chocolate is emitted.
Finished product:
Pour the cooked hot chocolate into a cup, and the delicious hot chocolate is ready.