Fresh and Light Taco Plate with Avocado and Salsa
Do you want to taste a refreshing and not greasy Mexico delicacy? This fresh and refreshing Taco Plate features fresh vegetables, avocados and crispy tacos as the main characters, bringing you a unique enjoyment of light and delicious taste. Come and feel the fresh charm from Mexico!
INGREDIENTS
- 3 Wraps
DIRECTIONS
Prepare 3 tortillas, 1 avocado, 50 grams of endive, half an onion, half a tomato, half a yellow pepper and 20 grams of cilantro. Wash and drain them for later use.
Put a bowl on a tortilla. Then, carefully cut along the edge of the bowl with a knife. In this way, you can get a circular grain crust. Repeat this step until you have prepared all the required crusts.
Lay the processed crust on the grill to form a U shape. Then, put the grill into the oven preheated to 180 degrees and bake for about 5 minutes. After baking, take out the crust and let it cool naturally for later use.
While the crust is baking, you can start preparing salsa. Remove the pulp from the tomato and cut it into small granules. Cut the onion into granules as well.
Then, in a bowl, mix these ingredients evenly with an appropriate amount of olive oil, black pepper, chili oil and cilantro. Stir well to fully blend all the flavors.
When the crust cools to an appropriate temperature, you can start filling the ingredients. First, put an appropriate amount of endive in the taco crust, then add the mashed avocado puree to add rich texture and nutritional value to this delicacy.
Finally, spread the mixed salsa evenly on the avocado puree, and sprinkle a little yellow pepper granules as decoration. In this way, a fresh, refreshing, delicious in color, aroma and taste Mexico Taco Plate is completed!