Healthy Mixed Vegetable Hot Pot
Healthy Mixed Vegetable Hot Pot is a nutritious Chinese dish with a light broth base, combining fresh vegetables, meatballs, and seafood. This hot pot is rich in flavor and nutrients, perfect for sharing with family and friends. Whether it's to warm up in winter or enjoy in summer, this dish offers both delicious taste and health benefits.
INGREDIENTS
- 1 pork shank bone, chopped into pieces
DIRECTIONS
Prepare Ingredients:
Slice 1 tablespoon of ginger.
Cut 1/4 cup of large green onions into sections.
Chop the pork shank bone into pieces.
Make the Broth:
Fill a pot halfway with water.
Add the pork bone pieces, ginger slices, and green onion sections.
Add 8 slices of ginseng and 1 piece of angelica root for additional health benefits.
Pour in 1 tablespoon of cooking wine.
Tip:
You can find ginseng slices and angelica root at Asian grocery stores or online, but they are optional.
Cook the Broth:
Once the bone broth comes to a boil.
Skim off any foam that forms on the surface.
Reduce to medium heat and let it simmer for 1.5 hours to make a rich broth.
Season the Broth:
After 1.5 hours, skim off any remaining foam.
Stir in 2 teaspoons of salt until well mixed.
The broth is now ready for the hot pot.
Prepare the Hot Pot:
Transfer the broth to a hot pot.
Add rehydrated shiitake mushrooms, assorted meatballs, and your favorite vegetables.
Let everything cook in the hot pot, and enjoy your healthy mixed vegetable hot pot!
Tip:
Feel free to customize the vegetables and meatballs according to your preference.