Homemade Ladyfingers Recipe
Super Simple Recipe! Crispy Ladyfinger Cookies Without Butter! A Perfect Snack to Satisfy Your Cravings! Once you learn this, you’ll never need to buy them again!
INGREDIENTS
- 60g cake flour
- 2 eggs
- 35g white sugar
DIRECTIONS
Separate the egg whites from the egg yolks.
Add 35g white sugar (you can add it in two parts) to the egg whites, and beat on medium-high speed until stiff peaks form (the peaks should stand up firmly).
Next, beat the egg yolks until they just start to turn pale.
Gently combine the beaten egg whites and yolks.
Sift in 60g of cake flour and stir to combine.
Be careful not to overmix.
Transfer the batter into a piping bag.
Preheat the oven to 170°C (340°F) and bake for 10 minutes.
Cut a slightly larger hole in the piping bag and pipe the batter onto a baking tray.
Sprinkle the tops with powdered sugar (optional).
Place in the preheated oven and bake at 170°C (340°F) for 16 minutes. Keep an eye on the color.
Bake on the middle rack to avoid over-browning.
Once baked, let the ladyfingers cool on a wire rack.