Homemade Steamed Buns:Soft,Fluffy,and Perfectly Pillowy
Today, I’ll teach you how to make soft, sweet steamed buns at home! No additives, just pure,and even beginners can succeed on the first try! Every bite is full of happiness.
INGREDIENTS
- 380g all-purpose flour
- 3g yeast
DIRECTIONS
In a bowl, add 3 cups of all-purpose flour.
Dissolve 3g of yeast in 1 cup of water and pour it into the flour.
Stir until the mixture becomes a dough, then knead it into a ball.
Cover with plastic wrap and let it rest for 10 minutes.
After resting, knead for 3-5 minutes until the dough is smooth.
Roll the dough into a long log.
Cut it into your desired size.
Take a small piece of dough, roll it into a smooth ball, and shape it into a round bun.
Line the steamer with parchment paper, place the buns inside, and let them rest.
Add warm water to the steamer, ensuring it’s not too hot to touch.
Let the dough rest for about 40 minutes. The dough should rise to twice its original size.
Steam over high heat for 13 minutes. Turn off the heat and let it sit for 5 more minutes. You’ll have soft, fluffy steamed buns!