How to Cook Hard Boiled Eggs
Eggs are highly nutritious, packed with protein, fats, and vitamins. Many people enjoy eating boiled eggs, but do you know how to boil them so they're easy to peel and have beautifully colored yolks? This recipe will show you how!
INGREDIENTS
- 4 eggs
DIRECTIONS
Prepare the Pot:
Get your pot ready for boiling the eggs.
Tip:
This is a versatile, smaller pot, but it works just like a regular one.
Clean the Eggs:
Wash 4 eggs thoroughly and add them to the pot with enough water to cover the eggs.
Microwave Cooking:
Cover the pot and microwave on high for 10 minutes.
Tip:
I prefer my eggs hard-boiled, so I cook them for 10 minutes. Adjust the cooking time according to your preference.
Cool the Eggs:
Remove the eggs and place them in cold water for 2-3 minutes.
Tip:
Cooling the eggs in cold water makes peeling easier.
Peel and Enjoy:
Once the boiled eggs are peeled, they’re ready to eat.
Tip:
You can enjoy them with toast, milk, and your favorite fruits.