How to Cook Thick Pork Chops in an Air Fryer
Want to taste thick pork chops that are crispy on the outside and tender on the inside at home? An air fryer can handle it. Without complicated steps, you can make mouthwatering delicacies in just a few easy steps.
Follow me to uncover the production method of thick pork chops in an air fryer, so that you can easily enjoy delicious food at home. Come and try it!
INGREDIENTS
- 1 pork chops
DIRECTIONS
Use the back of a knife to chop the pork chops to make the meat softer.
Then add 3 to 4 slices of ginger, 5 milliliters of cooking wine, 5 milliliters of soy sauce, 5 grams of oyster sauce, and 2 grams of pepper. After mixing well, marinate for half an hour.
Then put the marinated pork chops into the air fryer. Set the temperature to 180 degrees Celsius and bake for 20 minutes. Turn over halfway. It is best to brush some oil on the surface. Otherwise, the surface will be relatively dry.
After baking, take it out. Finally, sprinkle some sea salt and black pepper. The thick pork chops in the air fryer are cooked!