How to Make an Omelette
An omelette is a common and beloved dish, typically enjoyed at breakfast. However, it's a perfect choice at any time of the day, whether morning or evening. Want to make a fluffy and tender omelette? Today's recipe will show you how!
INGREDIENTS
- 3 eggs
DIRECTIONS
Prepare the ingredients:
30g cheese, 1 lemon, 1 stalk of celery, 1 bunch of cilantro, 5g leafy greens, and 1 green onion.
Prepare the vegetables:
Wash 1 stalk of celery, 1 bunch of cilantro, 5g leafy greens, and 1 green onion. Then chop them finely and set aside.
Crack and whisk 3 eggs.
Add the prepared vegetables (celery, leafy greens, and green onion), 15g cheese, and 5g yogurt to the eggs.
Also add 1g finely chopped butter.
Stir well until the butter and cheese are melted and fully combined.
Melt 4g butter in a skillet.
Pour the egg mixture into the skillet and spread it out with a spatula. Cook until set, then flip and cook the other side until fully set.
Once both sides of the egg mixture are set, start rolling the omelette.
Tip:
You can make 2 omelettes. Simply repeat the same steps for the second one.
Once rolled, place the omelette on a plate and garnish with a bit of yogurt, cilantro, and lemon.