How To Make Fried Rice Simple
Still wondering what to do with leftover rice? Today's recipe will help you solve that problem. This Chinese fried rice is one of my favorites—it's incredibly easy to make, and you can adjust the ingredients to suit your taste.
INGREDIENTS
- 250g rice
DIRECTIONS
Prepare all the ingredients.
Blanch 30g of fresh edamame in boiling water, then cool them in cold water.
Remove the outer skin from the edamame and set aside.
Peel and wash 30g of potatoes, then cut them into small cubes.
Beat 2 eggs.
Heat 10ml of cooking oil in a pan, add the beaten eggs, and scramble until cooked. Remove and set aside.
Add another 10ml of cooking oil to the pan. Once hot, add the potato cubes and cook until slightly golden and tender.
Add 4g of chopped scallions, a small pinch of Sichuan pepper powder, and 1 tablespoon of soy sauce. Stir until fragrant, then add the edamame.
Add 30g of cleaned corn kernels and stir well.
Add 250g of rice and mix thoroughly.
Finally, return the scrambled eggs to the pan, stir to combine with the rice, and season with salt to taste.
Your fragrant fried rice is ready to enjoy!