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How to Make Jasmine Tea

Jasmine tea is a traditional Chinese tea that dates back thousands of years, with its first recorded use by emperors during the Song Dynasty. Today, jasmine tea remains widely popular. But do you know how to brew the perfect cup of jasmine tea? In this blog post, I'll share tips and techniques to help you master the art of brewing this fragrant tea.

How to Make Jasmine Tea

26 Reviews
Level: Easy
Yield: 1 servings
Total: 20 min
(includes chilling time)
Active: 3 min

INGREDIENTS

  • 20g Brown Rice
  • 10g Jasmine Tea

DIRECTIONS

  1. Prepare the ingredients: 20g of brown rice and 10g of jasmine tea.

  2. Place all the ingredients into a tea infuser.

    Tip:

    Rinse the ingredients with clean water to remove any dust on the surface.

  3. Secure the tea infuser on top of the teapot lid by pressing down gently.

  4. Add 300ml of clean water to the teapot, making sure not to exceed the maximum level mark to prevent overflow.

  5. Cover the teapot, turn on the power, and select the boiling water mode. Wait for the process to complete.

    Tip:

    This should take about 15 minutes.

  6. Pour the brewed tea into a cup, and your comforting jasmine tea is ready to enjoy!

How to Make Jasmine Tea URL: https://www.cookcoda.com/how-to-make-jasmine-tea/