How to Make Mashed Potatoes
If you can't resist rich, creamy mashed potatoes, you're in for a treat! If you're searching for an authentic American mashed potato recipe, this one is sure to exceed your expectations.
INGREDIENTS
- 1 Potato
DIRECTIONS
Prepare all the ingredients.
You'll need 1 potato, 20ml milk, 10g butter, 1 tsp cornstarch, 2g black pepper, 1 tbsp oyster sauce, and 1-2g salt.
Peel and slice the potato, then place it in a dish and steam for 15-20 minutes, or until the potato is tender and soft.
Dissolve 1 tsp of cornstarch in an appropriate amount of water.
Tip:
Use about 15ml of water for the best results.
Add 1 tsp of black pepper to the cornstarch mixture and stir well. Set aside.
Once the potatoes are steamed, add 1g of salt and 20ml of milk.
Mash the potatoes with a fork.
Tip:
Add the milk gradually, adjusting the amount based on the desired consistency of the mashed potatoes.
After mashing the potatoes, place plastic wrap over the bowl and smooth the mashed potatoes flat.
Turn the mashed potatoes out onto a plate and remove the plastic wrap. Set aside.
Melt 10g of butter in a pan.
Pour in the cornstarch and black pepper mixture, and add 1 tbsp of oyster sauce. Stir to combine.
Pour the mixture over the mashed potatoes, and your delicious black pepper mashed potatoes are ready to enjoy.