King Oyster Mushroom Recipe
Mushrooms like King Oyster mushrooms are perfect for making delicious dishes, and there are many ways to prepare them. One of my favorite dishes is Fish-flavored King Oyster Mushrooms. Its taste is sweet and sour, very delicious. This dish uses King Oyster mushrooms as the main ingredient, and through specific cooking methods, it achieves a flavor profile that combines sweet, sour, salty, and savory, making it appetizing and flavorful. It's also great for kids to enjoy.
INGREDIENTS
- 100g King Oyster mushrooms
DIRECTIONS
Prepare the ingredients by washing them thoroughly. Soak the 30g of wood ear mushrooms for half an hour in advance. Prepare the sauce mixture (10g of five-spice powder, 15g of light soy sauce, 15g of granulated sugar, 10g of dark soy sauce, and 30g of cornstarch) and set it aside.
Tip:
Since I prepared the wood ear mushrooms in advance, this step is not included in the total preparation time.
Slice the wood ear mushrooms into thin strips. Also, slice the 50g of carrots, 100g of King Oyster mushrooms, and 20g of green and red bell peppers into thin strips.
Heat oil in a pan over high heat, then add 30g of Pixian doubanjiang (broad bean paste from Pixian) and stir-fry until the oil turns red.
Add the shredded carrots to the pan and stir-fry over high heat for three minutes.
Add the King Oyster mushrooms, stir-fry for two minutes, then cover and simmer for five minutes.
Next, add the wood ear mushrooms and the shredded green and red bell peppers. Stir-fry for three minutes.
Evenly pour the prepared sauce mixture over the ingredients. Stir well to coat everything, then cover and simmer for two minutes before serving.
Delicious King Oyster Mushroom Recipe is ready!