Lotus Root and Pork Rib Soup
Lotus Root and Pork Rib Soup is a beloved dish in many Asian cuisines, known for its nourishing qualities and delicious flavor. It combines the earthy crunch of lotus root with the rich taste of pork ribs, simmered together to create a comforting and nutritious soup.
INGREDIENTS
- 8.8 oz lotus root, peeled and cut into chunks
- 10.6 oz pork ribs, cut into 2-inch pieces
DIRECTIONS
Prepare the Ingredients:
Slice the ginger. Peel the lotus root and cut it into chunks. Soak the chunks in water. Cut the pork ribs into 2-inch pieces.
Tip:
Soaking the cut lotus root in water can prevent it from oxidizing and turning brown. You can add a little vinegar or lemon juice to the water to further prevent discoloration.
Blanch the Pork Ribs:
Fill a pot halfway with hot water. Add the pork ribs and blanch until they change color. Remove the ribs and rinse with cold water. Set aside.
Tip:
Blanching the pork ribs is to remove impurities and blood, making the soup clearer.
Cook the Soup:
In a clean pot, add enough hot water to fill it halfway. Add ginger slices and the blanched pork ribs. Cover and bring to a boil over high heat. Cook for 15 minutes.
Add Lotus Root:
Add the lotus root chunks and a pinch of pepper. Cover the pot, reduce to low heat, and simmer for 50 minutes.
Season the Soup:
Season the soup with 1 teaspoon of salt and 1/2 teaspoon of sugar.
Serve:
Serve and enjoy your nutritious and delicious Lotus Root and Pork Rib Soup.