Minced Meat and Eggplant Recipe
Looking for a dish that is visually appealing, aromatic, and packed with flavor? You can't miss this minced meat and eggplant dish! The eggplant soaks up all the savory juices, creating a rich taste that's unbeatable when paired with rice. It's a guaranteed star at any gathering—simple yet delicious, perfect for even the most inexperienced cooks. Give it a try and get ready to excite your taste buds!
INGREDIENTS
- 250g eggplant
- 400g pork tenderloin
DIRECTIONS
Prepare all the ingredients and wash 400g of pork tenderloin.
Cut the pork tenderloin into minced meat. Add 1 tbsp cooking wine, 1 tsp white pepper powder, 1 tbsp oyster sauce, and a small amount of cornstarch. Mix well and marinate for 10 minutes.
Chop the supporting ingredients: mince 6-7 cloves of garlic, 5g of ginger, and 5g of green onion. Set aside 1 tbsp chopped chili.
Wash 1 eggplant thoroughly.
Slice the eggplant into 2-3cm thick pieces and set aside.
Place the minced meat in the center of each eggplant slice as shown in the picture (if you want the eggplant slices to be easier to pick up, you can sprinkle a little salt on them and let them marinate briefly).
Prepare the sauce: In a bowl, combine 2 tbsp light soy sauce, 1 tbsp cooking wine, 1 tbsp oyster sauce, 1 tsp salt, and ½ tbsp sugar. Add a small amount of water and mix well.
Heat oil in a pan and sauté the ginger, garlic, and chopped chili until fragrant.
Pour in the sauce and bring it to a boil.
Drizzle the sauce evenly over the arranged minced meat and eggplant.
Steam on high heat for 15-20 minutes.
Your delicious minced meat and eggplant is ready to serve!