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Mushroom Recipe

Are you still looking for simple and delicious recipes? If so, you won't want to miss this quick stir-fried mushrooms dish! With just a few easy steps, even a kitchen novice can become a chef. Let’s get started!

Mushroom Recipe

2 Reviews
Level: Easy
Yield: 1-2 servings
Total: 25 min
(includes chilling time)
Active: 5 min

INGREDIENTS

  • 200g mushrooms
  • 150g sliced pork

DIRECTIONS

  1. Tear 200g of mushrooms into small pieces and rinse them clean.

  2. Blanch the mushrooms in boiling water and then remove them.

  3. In a pan, heat 1 tablespoon of vegetable oil, add chopped green onions, and sauté until fragrant. Add the pork slices and cook until golden.

  4. Stir in 1 tablespoon of sweet bean sauce and mix well, then add 1 tablespoon of water.

  5. Add the blanched mushrooms, along with 3g of salt, 3g of sugar, and 1 tablespoon of soy sauce. Stir-fry until the sauce thickens, then serve.

Mushroom Recipe URL: https://www.cookcoda.com/mushroom-recipe/