Napa Cabbage Recipes
Napa cabbage is a leafy green vegetable that can be prepared in various ways, such as stir-frying or making soup. Today, I'd like to share a classic dish with you—Sautéed Napa Cabbage with Vinegar. It's tangy, spicy, appetizing, and pairs well with rice, making it a favorite among many people.
INGREDIENTS
- 300g Napa cabbage
DIRECTIONS
Prepare all the ingredients:
Clean and chop 300g of tender bok choy.
Wash and slice 10g of red bell pepper into thin strips.
Wash and dice 5g of green onion.
Heat 8ml of oil in a pan, then add the bok choy stems first, as they take longer to absorb flavors. Stir-fry until they begin to soften.
Stir-fry for 2-3 minutes, then add the remaining tender yellow bok choy leaves.
Add 1 tablespoon of mushroom meat sauce.
Tip:
Adjust the amount of mushroom meat sauce based on the quantity of the dish and your personal taste. If you don't like it, you can skip it.
Stir-fry the cabbage until it’s just tender.
Once tender, add 10g of red pepper and stir-fry evenly.
Then, add 5g of chopped green onion and mix well.
Increase to medium-high heat, toss the ingredients to release their aroma, then remove from heat and plate the dish.