Napa Cabbage Soup
Napa cabbage soup is a dish made from napa cabbage, water, and seasoned with salt, chicken broth, and other ingredients. Napa cabbage, a common vegetable, is not only nutritious but also lends a delicate flavor to the soup, offering a light and tasty dining option. The preparation methods for napa cabbage soup are diverse, allowing for adjustments according to personal taste and preferences.
INGREDIENTS
- 250g Napa cabbage
DIRECTIONS
Prepare the ingredients by cleaning 250g of Napa cabbage thoroughly.
Put the pork meatballs into a pot and add 1 liter of water.
Shred the cleaned Napa cabbage into thin strips.
First, simmer the pork meatballs over low heat for a period of time, then add the shredded Napa cabbage and continue simmering.
When the ingredients are nearly cooked, add 15g of chicken broth to enhance the flavor and freshness.
Delicious Napa Cabbage Soup is ready!