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Pancakes in air fryer with parchment paper

If you have an air fryer, you must try this crispy potato pancake. It is low in calories and fat, and both the elderly and children will love it!

Pancakes in air fryer with parchment paper

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Level: Easy
Yield: 1-2 servings
Total: 20 min
(includes chilling time)
Active: 5 min

INGREDIENTS

  • 20g shredded potatoes
  • 1 egg
  • 20g shredded carrot
  • 20g shredded ham
  • 3g chopped green onion

DIRECTIONS

  1. Prepare ingredients:

    Put shredded potatoes, carrots, ham and chopped green onions into a bowl.

    Then beat the eggs into a bowl and add appropriate amounts of starch, salt and cooking oil.

  2. Stir evenly:

    Use chopsticks or a spoon to mix the ingredients in the bowl thoroughly to form a uniform potato shreds mixture.

  3. Lay the oil paper:

    Spray an appropriate amount of cooking oil evenly on the silicone paper to prevent the pancakes from sticking.

  4. Add shredded potato mixture:

    Pour the blended potato mixture onto the silicone paper and spread it evenly with a spoon or your hands.

  5. Baking in air fryer:

    Preheat the air fryer to 170 degrees and bake for 15 minutes, turning over halfway through so that both sides can be evenly heated.

  6. Finish the cooking:

    When the time is up, the delicious shredded potato pancakes are ready.

Pancakes in air fryer with parchment paper URL: https://www.cookcoda.com/pancakes-in-air-fryer-with-parchment-paper/