Pancakes Recipe
Traditional pancakes have always been popular, known for their soft, fluffy texture and rich, sweet, buttery flavor. They're a hit with both the elderly and kids, making them a favorite worldwide. Today, I’ll be sharing my family’s classic pancake recipe.
INGREDIENTS
- 63g All-Purpose Flour (or regular flour)
DIRECTIONS
Prepare All Ingredients:
Gather all your ingredients. Heat some water in a pan, then turn off the heat once it boils. Melt the 10g of butter using the double boiler method and set aside.
Tip:
Melting butter using the double boiler method takes some time, so it's a good idea to do this step in advance.
Measure 63g of flour, 1/2 teaspoon baking powder, and 1/4 teaspoon baking soda into a bowl, then whisk together and sift.
Tip:
Sifting the flour helps make it finer, resulting in softer pancakes with a better texture.
After mixing the flour, add 1 egg and 1/3 of the milk to the bowl, and mix until combined. Add another 1/3 of the milk and mix again. Finally, add the remaining milk and the melted butter. The batter should be smooth, flowing, and not too thick.
Heat a skillet over low heat and lightly brush it with a small amount of oil using a paper towel to prevent sticking.
Pour in a portion of batter, about the size of a coffee mug.
Cook over low heat until bubbles form on the surface of the batter, then flip.
Cook the other side using the same method.
Follow the same steps to cook all the pancakes.
Tip:
To prevent the pancakes from getting too dark, clean the skillet with a paper towel after cooking each pancake. This helps keep the color of the pancakes clean and even.
Serve the cooked pancakes with some blueberries and a dusting of powdered sugar.