Panna Cotta Recipe
Have you ever thought about making a delicate and sweet dessert at home? Today, I’m excited to share a recipe for a delightful treat—Panna Cotta. It’s simple and quick, with no complicated steps involved, making it easy for even beginners to master.
INGREDIENTS
- 120g heavy cream
- 42g granulated sugar (for the Panna Cotta)
- 2 sheets (about 10g) gelatin
- 200ml milk
DIRECTIONS
Prepare all the ingredients.
Soak the 2 sheets of gelatin in cold water until softened.
Heat 200ml of milk and 42g of granulated sugar in a saucepan until it reaches around 80°C. Remove from heat.
Add the softened and drained gelatin sheets to the mixture, stirring until completely dissolved.
Stir in 120g of heavy cream until well combined.
Strain the mixture through a fine sieve.
Tip:
This step ensures a smooth and silky texture for the Panna Cotta. You can find fine sieves at kitchen supply stores.
Pour the mixture into prepared molds and refrigerate for 4 hours.
Tip:
Don’t fill the molds too full; leave some space for the mango sauce. This recipe makes about 4 cups of Panna Cotta.
For the Mango Sauce:
In a saucepan, combine 1 diced fresh mango and 20g of granulated sugar. Stir until the sugar dissolves and the mixture thickens. Add 7-8 drops of lemon juice.
Simmer the mango sauce until it thickens, then remove from heat and let it cool.
After about 4 hours, remove the set Panna Cotta from the molds and add the cooled mango sauce.
Top with fresh mango cubes.
Your delicious Panna Cotta is ready to enjoy!