Pasta with Red Peppers: A Flavorful, Colorful Dish
This colorful pasta dish combines the natural sweetness of red peppers with tender pasta for a delicious and healthy dish. With its bright colors and fresh flavors, it's an easy and satisfying dish that brings deliciousness and nutrition to your table.
INGREDIENTS
- 200g pasta
- 100g bacon
- 1 red pepper
- 1 yellow pepper
- 20g Chopped Parsley
DIRECTIONS
Prepare the ingredients
Cut the bacon into small pieces, the red and yellow peppers into small pieces, mince the garlic, and slice the pitless olives for later use.
Cook the noodles
Add an appropriate amount of water to the pot, bring to a boil, add the pasta, and cook until the noodles are cooked according to the package instructions, remove and drain the water for later use.
Fry the bacon
Add a little oil to the pot and fry the bacon over low heat until the surface is golden.
Add the red pepper, yellow pepper, and minced garlic, stir-fry, pour in the white wine and cook until the alcohol evaporates.
Add one spoon each of red pepper powder and tomato paste.
Add the cooked pasta and pasta water and cook until thick.
Add the olive slices, Parmesan cheese, and French minced meat, and finally season with salt and black pepper.