Pepper Steak Recipe
Pepper steak is a simple home-cooked dish. The beef is carefully marinated to become fragrant, tender, and smooth. It intertwines the fresh flavor of green peppers with the rich aroma of garlic cloves, creating an ultimate tease for the taste buds with every bite. This dish will definitely make you want to eat more bowls of rice.
INGREDIENTS
- 250g beef tenderloin
DIRECTIONS
Prepare all the ingredients. Wash the vegetables. Beat the egg. Cut 250g of beef tenderloin into pieces. Marinate the beef with 10g of cornstarch, 10g of soy sauce, 10g of oil, and the beaten egg white. Mix well and marinate for 30 minutes.
Cut the 50g of green bell pepper into small pieces and set aside.
Cut the 50g of onion into chunks and set aside.
Tip:
When cutting onions, you can wet the knife blade and quickly chop them into small pieces to avoid eye irritation.
Heat 20g of oil in a pan. Add the marinated beef and stir-fry until it changes color. Remove from the pan and set aside.
Tip:
Be careful not to use too high heat to avoid overcooking the beef, which could make it tough.
Heat 20g of oil in a pan until hot. Add the onion and stir-fry until fragrant. Then, add the green bell pepper and stir-fry until softened.
Add the cooked beef back into the pan and stir-fry until well combined. Then, add 10g of oyster sauce and 5g of salt, and stir-fry until evenly mixed. Finally, add a suitable amount of 5g of black pepper, stir-fry briefly, and it's ready to serve.
Delicious Pepper Steak Recipe Finished!